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KMID : 1025520060480050747
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Journal of Animal Science and Technology
2006 Volume.48 No. 5 p.747 ~ p.758
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The Influence of Pig Breeds on Qualities of Loin
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Jin Sang-Keun
Kim Il-Suk
Hur Sun-Jin
Kim Su-Jung
Jeong Ki-Jong
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Abstract
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KEYWORD
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Berkshire, Breeds, LY × D, Meat quality, Fatty acid, Amino acid
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